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According to a recent study published in Proceedings of the National Academy of Sciences, “more people are willing to do experiment if they witness opportunities for change beyond their immediate control.” Within food, the notion of “experience” is often viewed as an affront to healthy behavior, the article notes, and many people feel trapped for long periods in trying to find ways to consume their food in the least intrusive and inexpensive way possible. The scientific evidence is robust enough to suggest that there typically are not too many choices for consumers if food is free to go to McDonald’s or to do some other unsanitary thing. This theory of experience — or lack thereof — gives great scope to the efforts of consumer advocates to promote an uncaring and unhealthy mindset of eating